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Ingredients
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| Del Monte Creamy Mushroom Pasta Sauce 190g (half box), Mushroom 5 ea, Shemeji Mushroom 20g, Onion 10g, Cooked Rice 1 bowl, Parmesan Cheese a pinch, White Wine a little, Salt and Black Pepper a pinch |
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Del Monte Creamy Mushroom Pasta Sauce
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Steps
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Dice onion, stir-fry over medium heat. Slice mushroom and Shemeji mushroom, drizzle white wine, stir-fry and season. Pour over the cooked rice. |
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Heat the creamy mushroom pasta sauce over medium-low heat, pour over (1). Sprinkle parmesan cheese on top. |
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