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| Fusilli in Creamy Curry Sauce |
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| Fusilli in Creamy Curry Sauce |
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Ingredients
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| Del Monte Creamy Curry Pasta Sauce 190g (half box), Del Monte Raisins 20g, Minced Pork 50g, Fusilli 200g, Bacon Bits some |
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Marinade
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| Kikkoman Soy Sauce 1 tbsp, Pepper 1/4 tsp, Sugar 1/2 tsp, Salt a pinch, Corn Starch 1/4 tsp, Oil 1 tsp |
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Del Monte Creamy Curry Pasta Sauce
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Steps
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Boil the fusilli, drain and drizzle with few drops of olive oil, set aside. |
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Marinade minced pork for 10 mins, Stir-fry over medium heat, pour creamy curry pasta sauce and raisins, cook for 3 mins. |
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Add fusilli into (2) and toss well. Sprinkle with bacon bits. |
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