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| Cranberry Pancake with Fruit Cocktail |
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| Cranberry Pancake with Fruit Cocktail |
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Ingredients
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Del Monte Fruit Cocktail (S) 1 can, Del Monte Cranberries 3 tbsp, Del Monte Cranberry Juice 150ml, Strawberry Jam 3 tbsp, Lemon Juice 2 tsp, Ice Cream 1 scoop
Pancake Ingredients: Flour 100 g, Fresh Milk 1 cup, Butter 1 tbsp, Powdered Sugar 2 tsp, Salt a pinch |
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Steps
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Add flour, powdered sugar and salt into melted butter. Stir well and pour fresh milk gradually. Whisk the pancake mixture until thickened. |
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Heat the pot. Pour pancake mixture then pan-fry with medium heat. Allow to cool. |
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Heat another pan. Slow cook fruit cocktail, cranberries, cranberry juice and strawberry jam until thickened. Allow to cool. |
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Pour (3) on pancake pastry then rolls up. Put ice cream on the top and serve. |
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