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| Sago with Fruit Cocktail & Aloe Vera |
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| Sago with Fruit Cocktail & Aloe Vera |
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Ingredients
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| Del Monte Fruit Cocktail 1/2 can (drained), Del Monte Aloe Vera 1 box (with light syrup), Sago 40g (boiled until transparent) |
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Steps
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Boil sago until transparent. Drain and reserve. |
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Put fruit cocktail, aloe vera with light syrup and sago into bowl. Stir well. Put into freezer for half an hour. Ready to serve. |
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