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| Taco Roll with Sardines and Eggs |
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| Taco Roll with Sardines and Eggs |
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Ingredients
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| Del Monte Sardines in Tomato Sauce (S) 1 can, Del Monte Mixed Vegetables 1 pack, Taco crust 3 pieces, Eggs 4 pcs, Sea Salt 2 pinches |
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Del Monte Sardines in Tomato Sauce
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Steps
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2 eggs as a portion, add 1 pinch of sea salt to each portion and mix well. |
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Heat a pan over medium heat, add some cooking oil, add sardines in tomato sauce and fry for a while. |
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Heat a pan over a medium-low heat, add a proper amount of cooking oil, add about 2 tablespoons of mixed vegetables (filter out the water), and saute until there is fragrance. |
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Pour an egg syrup into the mixed vegetables. Then, put a piece of taco crust over the egg syrup. |
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When the one side of the egg is done, turn it over. Put a piece of sardine on the egg and fry the taco crust until slightly charred (about 2 minutes). |
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Put the taco crust at the bottom, roll up together with the sardines and enjoy. |
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