Black Pepper Rice with Beef and Corn
Black Pepper Rice with Beef and Corn
   
Ingredients
Del Monte Whole Kernel Corn (190g x 3packs) ½ box, Rice 1 bowl, Beef 200g, Butter 1 pc, Scallion appropriate, Black Pepper ½ teaspoon

Black Pepper Sauce: Onion ¼ pc, Garlic 3 cloves, Soy Sauce 3 tsp, Mirin 3 tsp, Water 5 tsp, Black Pepper 1 tsp, Honey 1 tsp
 
Del Monte Whole Kernel Corn (190g x 3packs)
Steps
1.
Chop the onion and garlic; Dice the scallion.
2.
Make the sauce: add little oil over medium-low heat, fry the onion and garlic until soft. Add soy sauce, mirin, water, black pepper and honey and cook until slightly thickened.
3.
Beat with a blender and serve as a sauce.
4.
Heat a pan over medium-low heat, add a layer of oil, and put a bowl of rice at the center.
5.
After the pan is heated, place the beef round the rice.
6.
Place a slice of butter, black pepper, Del Monte Whole Kernel Corn and scallion on the rice.
Pour the sauce, turn off the heat and enjoy when the beef is half cooked.