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| Greek Salad with Sardines in Lemon Sauce |
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| Greek Salad with Sardines in Lemon Sauce |
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Ingredients
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Del Monte Japanese Sardines in Lemon Sauce 1 can, Bell pepper 2 pcs, Cherry tomatoes 5 pcs, Cucumber 1/2 pcs, Onion 1/4 pcs, Black olives 1 tbsp, Lettuce 1 bowl, Feta cheese 100g (about half cup)
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Marinade
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Seasoning:
Extra-virgin olive oil 2 tbsp, Salt 1 pinch, Balsamic vinegar 1 tbsp
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Del Monte Japanese Sardines in Lemon Sauce
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Steps
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Chopped bell pepper, cucumber, onion, Feta cheese in dices and olives in slices. Put them all into a large bowl. |
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Cut sardines by halve. |
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Mix extra virgin olive oil and balsamic vinegar well with (1). To serve, place (2) on top and season with salt. |
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