Miso Sauce Sardine Donburi
Miso Sauce Sardine Donburi
Ingredients
Del Monte Japanese Sardines in Miso Sauce 1 can, Onion 1/2 pcs, Cooked mixed grain rice 1 bowl (or Japanese short grain rice)
Marinade
Seasoning:
Kikkoman Soy Sauce 1 tbsp
Del Monte Japanese Sardines in Miso Sauce
Steps
1.
Cut onion in slices.
2.
Fry onion on a saucepan over medium heat.
3.
Stew onion and sardine with sauce from miso sardine, then add soya sauce.
4.
Stew until onion soften, serve the fish and sauce over steamed rice.
