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| Crispy Fried Chicken with Cream Corn |
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| Crispy Fried Chicken with Cream Corn |
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Ingredients
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| Chicken Fillet 4 pcs, Del Monte Tetra Pak Cream Style Corn 1 box, Milk 100ml, Cornstarch 5 tbsp, Salt 1/2 tsp, Egg 1 pc, Herbs 1 tbsp, Pepper a pinch |
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Marinade
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| Kikkoman Teriyaki Marinade & Sauce 3 tbsp, Kikkoman Soy Sauce 1 tbsp, Lemon Juice 1 tsp |
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Del Monte Tetra Pak Cream Style Corn
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Steps
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Cut chicken fillet, marinade for 20 mins. |
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Egg pow to (1) and dust a layer of cornstarch. Heat up and deep fry over medium heat until will done. Dish up and drain. |
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Use another pan and boil cream style corn, stir with milk over low heat. Sprinkle and seasoning with salt and pepper. Pour above the cooked chicken fillet. Serve hot. |
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