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| Sweet Corn Kimchi Pancake |
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| Sweet Corn Kimchi Pancake |
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Ingredients
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| Del Monte Whole Kernel Corn 1/2 can, Cabbage kimchi 1/2 bowl, Chives 2 pcs, Flour 100g, Egg 2 pcs, Water 1/2 cup, Salt 1/ tsp, Sesame Oil 1 tbsp |
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Del Monte Whole Kernel Corn
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Steps
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Finely chopped kimchi and chives into small pieces, set aside. |
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Mix egg, flour, salt and water until smooth. Add corn, kimchi, chives and toss with sesame oil. |
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Add 1 tbsp of oil to the pan, pour the mixture and pan-fry with medium low heat until two sides well done. Serve hot. |
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