Baked Cream Corn with Rice
Baked Cream Corn with Rice
   
Ingredients
Del Monte Tetra Pak Cream Style Corn 1 box, Pearl Rice 2 cups, Onion 1/4 pcs, Salami (or sausage) 3 tbsp, Chives 3 tbsp, Water 1 cup

Seasoning: Kikkoman Soy Sauce 1 tbsp. Salt 1 tsp, Pepper a pinch, Olive oil 1 tbsp
 
Del Monte Tetra Pak Cream Style Corn
Steps
1.
Rinse pearl rice, added with cream style corn and water.
2.
Dice Onion and Salami, add to (1) and mix with all seasoning.
3.
Cook with “Rice Cooking Mode” in rice cooker until well done and fluff up. Cook for further 10-15 mins or use “Quick Cooking Mode” to re-cook. Sprinkle with finely chopped chives.