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| Fried Prawn with Chilli Tomato Sauce |
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| Fried Prawn with Chilli Tomato Sauce |
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Ingredients
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| Tiger Prawn 400g, Del Monte Tomato Chilli Ketchup 2 tbsp, Minced Garlic 1 tsp, Shaoxing wine 1 tbsp, Salt 1/4 tsp, Sugar 1/4 tsp, Pepper a pinch |
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Marinade
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| Salt and Pepper a pinch, Cornstarch 1 tbsp |
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Del Monte Tomato Chilli Ketchup
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Steps
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Remove the vein of the prawn, wash and wipe dry. Marinade with salt and pepper, set aside. |
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Dust a layer of cornstarch on prawn and pan-fry until golden. Drizzle Shaoxing wine and garlic until finish. |
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Seasoning and fry will with Tomato Chilli Ketchup, sugar, salt and pepper. |
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