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| Sauteed Spaghetti with Clams in Hot and Spicy Sauce |
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| Sauteed Spaghetti with Clams in Hot and Spicy Sauce |
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Ingredients
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| Del Monte Tomato Chilli Ketchup 4 tbsp, Clams 200g, Chorizo(Diced) 50g, Onion(diced) 1 tbsp, Spaghetti 200g, Dry White Wine 100ml, Salt 1 tsp, Garlic (Minced) 1 tsp, Finely Chopped Herbs 2pcs, Parmesan Cheese Powder 2 tbsp |
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Del Monte Tomato Chilli Ketchup
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Steps
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Bring a large pot of salted water to boil, add olive oil. Cook Spaghetti according to package instructions. Then drain with few drop of olive oil, set aside. |
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Stir-fry minced garlic with olive oil, diced onion and chorizo with clams. Drizzle white wine and cook clams until will done. |
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Add (2) and sautéed with spaghetti, pour tomato chilli ketchup, herbs and salt. Stir well and sprinkle with cheese. |
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