Stuffed Peppers with Rice
Stuffed Peppers with Rice
   
Ingredients
Del Monte Tomato Chilli Ketchup 4 tbsp, Del Monte Tetra Pak Whole Kernel Corn 1/2 box, Bacon 50g, Rice 1bowl, Bell Pepper 2pcs, Garlic (Minced) 1sp, Onion (Diced) 1tbsp, Black Pepper and salt a pinch
 
Del Monte Tetra Pak Whole Kernel Corn
Steps
1.
Stir-fry diced bacon, garlic and onion.
2.
Add rice, tomato chilli ketchup and corn into (1). Seasoning with salt and black pepper.
3.
Remove stems and seeds and fill (2) into bell pepper. Put into preheated oven at 200ÂșC and bake for 20 mins.
 
Nutrition
Capsicum contains three times higher amount of vitamin C when compare with orange. It has strong antioxidant capacity to fight to free radicals and improve immunity.