Grilled Pineapple with Brown Sugar and Topped with Ice cream
Grilled Pineapple with Brown Sugar and Topped with Ice cream
Ingredients
Del Monte Pineapple Slices(L) 2pcs, Del Monte Cranberries 10pcs, Brown Sugar 2 tbsp, Ice cream 1 scoop, Water 1/2 cup, Chocolate source some
Del Monte Cranberries
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Steps
1.
Soak brown sugar and pineapple slices into water for 5 minutes.
2.
Pan-fry pineapple slices over medium heat, add brown sugar water cook until brown. Serve on plate until cool down.
3.
Put the ice cream with cranberries on the top, serve with chocolate source.
