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Ingredients
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| Del Monte Pineapple Slices 4pcs, Cake Flour 110g, Butter 110g, Sugar 90g, Egg 2pcs, Honey 2tbsp, Backing Powder 1/2 tsp, Salt 1/2 tsp |
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Del Monte Pineapple Slices
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Steps
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Soften the butter at room temperature, sift flour and baking powder together, preheat oven. |
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Put 2 pieces of pineapple into blender and blend until smooth. |
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Whisk the butter until soft. Add sugar and beat to milky, then mix with egg. |
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Sift the mixed flour for 3 times and stir with pineapple mash. |
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Grease butter on rectangle mould, add (4), put pineapple slices and bake for 25 minutes at 180℃. Take out and glaze honey on top, bake for another 5 mins. Repeat process 2 times. Serve hot. |
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Nutrition
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| Pineapple contains Bromelain improves peristalsis and metabolism, reducing edema. |
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