 |
 |
| |
 |
| Stir-fried Spicy Shrimps with Peach |
|
|
|
|
|
|
 |
|
 |
|
| Stir-fried Spicy Shrimps with Peach |
|
|
|
|
 |
|
 |
|
|
|
|
|
Ingredients
|
| Del Monte Sliced Peach (S) 1 can, Del Monte Tomato Chilli Ketchup 4tbsp, Shrimp 150g, Green and Red Bell Peppers 1pc each, Garlic 2pcs, Sugar 1tsp, Salt 1/2tsp, Shaoxing Wine 1tbsp |
| |
|
|
Marinade
|
| Salt 1tsp, Pepper 1tsp, Cornstarch 1/2tsp |
|
| |
|
|
|
|
|
|
Steps
|
|
Sieve peach and reserve. |
|
Wash and drain shrimp, add marinade for 10 mins. |
|
Fry garlic and shrimps. Drizzle Shaoxing wine and stir-fry with bell peppers. Seasoning with tomato chilli ketchup, sugar and salt. Add peach, stir well and serve. |
|
|
| |
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
