Del Monte Pineapple Slices 3pcs, Beef Fillet 300g, Green and Red Bel Pepper 1pc each, Onion 1/2pc, Kikkoman Yakiniku Sauce (Garlic) 3tbsp, Pepper and Salt pinch
Del Monte Pineapple Slices
Steps
1.
Prepare beef fillet, green & red bell pepper and onion in pieces.
2.
Sieve pineapple and cut into small pieces.
3.
Skew all ingredients. Then pan-fry over medium heat to medium cooked. Add Kikkoman Yakiniku Sauce (Garlic) and seasoning. Serve hot.
