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| Creamy Curry Seafood Spaghetti in Soup |
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| Creamy Curry Seafood Spaghetti in Soup |
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Ingredients
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| Del Monte Creamy Curry Pasta Sauce 1 box, Mussels 8pcs, Shrimps (Unshelled) 6pcs, Squid 1pc, Spaghetti 200g, Parsley (Finely chopped) 2tsp, White Wine 100ml, Garlic 1tsp |
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Del Monte Creamy Curry Pasta Sauce
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Steps
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Bring a large pot of salted water to boil, add olive oil. Cook Spaghetti according to package instructions. Then drain with few drop of olive oil, set aside. |
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Heat garlic with olive oil, stir-fry shrimps, squid and mussels. Drizzle white wine and cook until well done. |
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Add (1) into (2) and cook with creamy curry pasta sauce, sprinkle with parsley. Serve hot. |
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