Del Monte Creamy Mushroom Pasta Sauce 1/2box, Bacon 100g, Egg 2pcs, Puff Pastry 2pcs, Unsalted Butter 10g, Onion (Diced) 1tbsp, Parmesan Cheese 2tbsp, Soy Bean 1bowl
Del Monte Creamy Mushroom Pasta Sauce
Steps
1.
Preheat oven at 200ºC. Grease the mould with butter, lay out the puff pastry over the mould very thin. Full with bean and bake for 10 mins for shaping.
2.
Dice bacon, pan-fry with onion until golden. Pour creamy mushroom pasta sauce and toss will. Set aside.
3.
Whisk egg and mix to (2).
4.
Take out the pastry and pour out the bean. Fill (3) into mould and sprinkle with cheese. Bake for 15-20 mins at 200ºC. Serve hot.
