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| Pan-fried Fish Fillet with Creamy Curry Sauce |
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| Pan-fried Fish Fillet with Creamy Curry Sauce |
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Ingredients
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| Del Monte Creamy Curry Pasta Sauce 1/2 box, fish fillet 2pcs, Del Monte Peeled Diced Potatoes 5pcs, Cherry Tomato 4pcs, Black Olive 5pcs, Asparagus 4pcs, Unsalted butter 10g, Finely chopped Parsley 1tsp, Salt and Pepper a pinch |
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Del Monte Creamy Curry Pasta Sauce
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Steps
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Wash and drain fish fillet. Marinade with salt and pepper for few mins. |
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Fry dice potatoes, asparagus, cherry tomatoes and black olive over medium heat with olive oil, set aside. |
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Cook fish fillet with medium heat and add butter at medium well. Pan-fry until golden and pour with (2). |
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Boil cream curry pasta sauce and pour over fish fillet, serve hot. |
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