 |
 |
| |
 |
| Sauteed Spaghetti with Scallop in Creamy Curry Sauce |
|
|
|
|
|
|
 |
|
 |
|
| Sauteed Spaghetti with Scallop in Creamy Curry Sauce |
|
|
|
|
 |
|
 |
|
|
|
|
|
Ingredients
|
| Del Monte Cream Curry Pasta Sauce 200ml, Scallop 4pcs, Onion (Sliced) 1 pcs, Sugar 1/2 tsp, Salt 1/2 tsp, Spaghetti 50g |
| |
|
|
|
Del Monte Cream Curry Pasta Sauce
|
|
|
|
|
Steps
|
|
Boil water and cook the spaghetti for 70% - 80% well. |
|
Stir-fry sliced onion with sugar until browned and caramelized, set aside. |
|
Add olive oil with scallop, pan-fry each sides for at least 30 sec, reserve. |
|
Pour cream curry sauce with 30ml hot water to pan, cook until well done. |
|
Mixture with spaghetti can caramel, place scallop on top and serve hot. |
|
|
| |
|
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
