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| Pan-fried Teriyaki Sardine with Fried Rice |
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| Pan-fried Teriyaki Sardine with Fried Rice |
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Ingredients
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Del Monte Sardine in Teriyaki Sauce 420g, Del Monte Tetra Recart Whole Kernel Corn 125g (1/3 box), Onion 1/4, Mashed Ginger 1 tbsp, Cooked Rice 1 bowl, Finely chopped Spring Onion a pinch
Seasoning:
Kikkoman Soy Sauce 1tbsp, Pepper and Salt a pinch
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Del Monte Sardine in Teriyaki Sauce
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Steps
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Drain sardine and reserve the teriyaki sauce, mash the sardine. |
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Quick frying grated ginger and onion over medium heat, add cooked rice and stir well. |
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Add sardine, teriyaki sauce, corn, stir constantly until cooked through. Drizzle soy sauce and seasoning. Sprinkle with finely chopped spring onion. Serve hot. |
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