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| Roasted Chicken Roll with Prune |
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| Roasted Chicken Roll with Prune |
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Ingredients
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Chicken Cutlet 2 pc, Del Monte Pitted Prune 8 – 10 pc, Cheese Slice 2 – 4 pc
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Marinade
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Chicken Cutlet: Salt 1/3 tsp, Black Pepper 1/3 tsp, Lemon Juice 1 tsp
Prune: Del Monte Cranberry Juice 1 cup, Brandy 1 tbsp
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Steps
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Soak Pitted Prune into Cranberry Juice and Brandy for 1 hour until soft, reserve. |
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Prepare Chicken Cutlet with the seasonings, place 1 – 2 pieces of Cheese Slice on top, and then spread 4 – 5 pieces of Pitted Prune on top. Foll the Chicken and fix with a string or skewer. |
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Bake in preheated oven at 200℃ for 15-20 mins until cooked. Cut into small pieces. |
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Nutrition
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| There are high content of Vitamin A, Dietary Fiber and Anti-oxidants in Prunes, which help accelerate protein biosynthesis, protect vision and maintain skin and hair health. |
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