Mussels in Creamy Mushroom Sauce
Mussels in Creamy Mushroom Sauce
Ingredients
Del Monte Creamy Mushroom Pasta Sauce 190g (half box), Mussels 300g, Finely chopped Garlic 1/2 tbsp, Coriander a pinch, Butter 1/2 tbsp, White Wine 1 tbsp
Del Monte Creamy Mushroom Pasta Sauce
Steps
1.
Saute onion with butter, add mussels, drizzle white wine and stir-fry.
2.
Pour creamy mushroom pasta sauce, cook for 3 mins
3.
Garnish with coriander. Serve on a plate.
