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| Stuffed Chicken Wing with Peach in Creamy Curry Sauce |
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| Stuffed Chicken Wing with Peach in Creamy Curry Sauce |
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Ingredients
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| Del Monte Creamy Curry Pasta Sauce 190g (half box), Del Monte Peach Halves 420g (1 can), Chicken Wings 8 ea, Carrot 1/2 ea, String bean 50g |
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Marinade
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| Kikkoman Teriyaki Marinade Sauce 1 tbsp, Corn Starch 1 tsp |
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Del Monte Creamy Curry Pasta Sauce
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Steps
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Cut off the cartilage-covered tips of the wings, gently separate the meat from bone, marinade for 10-15 mins. |
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Cut peaches and carrot lengthwise, fill in the chicken wings and stuff 2 pc of string beans, Coat the wings with corn starch. |
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Pan-fry the chicken wings over medium heat, cover with lid and cook until will done. |
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Pour creamy curry pasta sauce and stew for a white. |
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