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| Pan Fried Salmon with Peach Salsa |
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| Pan Fried Salmon with Peach Salsa |
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Ingredients
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Del Monte Sliced Peaches 225g (1 can), Del Monte Peeled Diced Tomato 135g (1/3 can), Salmon Fillets 300g, Cucumber (diced) 1 tbsp, Onion (diced) 1 tbsp, Lemon juice 1 tbsp, Extra Virgin Olive Oil 1/2 tbsp
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Marinade
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Salt and Pepper a pinch
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Del Monte Peeled Diced Tomato
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Steps
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Marinade salmon with seasoning and set aside for a while. Then pan-fry over medium heat until golden, turn down to low heat and cook finish. |
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Finely chop peaches and tomato, mix with cucumber and onion. Toss with lemon juice, olive oil, salt and pepper. Stir well into salsa. |
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Serve salsa on top of the salmon. |
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