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| Corn Beancurd Soup with Shrimp |
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| Corn Beancurd Soup with Shrimp |
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Ingredients
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Del Monte Sweet Corn Cream Style 418g, Del Monte Whole Kernel Corn 1/3 can, Silky Beancurd 1 pc, Shrimp 120g, Water 1.5 bowls, Egg 1, Finely chopped Spring Onion a pinch
Seasoning:
Salt and Pepper Powder a pinch |
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Steps
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Bring Sweet Corn Cream Style to the boil, fill Water and boil over medium heat. |
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Marinade Shrimps with Salt and Pepper Powder and Cut them into dices. Beat Eggs in a bowl. Reserve. |
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After boiling (1), add Whole Kernel Corn and diced Beancurd to the boil and toss well with egg wash. |
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Seasoning with Salt and Pepper Powder. Sprinkle with Finely Chopped Spring Onion. |
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