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| Chilli, Sweet and Sour Chicken Balls |
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| Chilli, Sweet and Sour Chicken Balls |
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Ingredients
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| Chicken Thigh (peeled) 200g, Red, Yellow, Green Bell Pepper 1/2 pc each, Onion 1/3 pc, Garlic 2 pcs, Eggs 2, Cornstarch 1/2 bowl |
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Marinade
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Kikkoman Soy Sauce 1 tbsp, Pepper Powder 1/3 tsp, Shaoxing Wine 1tbsp
Seasoning:
Del Monte Chilli Ketchup 4tbsp, Sugar 2 tsp, Cornstarch 1/2 bowl, Water 1/3 bowl |
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Steps
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Wash and drain Chicken Thigh. Cut it into dices. Marinade for 10 mins. |
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Cut Bell Peppers and Onion into slices. Reserve. |
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Stick Chicken pieces with egg wash. Cover Cornstarch on top. Deep fry until crispy. Drain and reserve. |
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Stir fry Garlic & (2). Mix seasoning. Fry well with (3) until the sauce becomes thick. |
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