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| Tomato Soup Macaroni with Scrambled Eggs |
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| Tomato Soup Macaroni with Scrambled Eggs |
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Ingredients
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| Del Monte Tomato Paste (6oz) 1 can, Del Monte Tetra Pack Whole Kernel Corn 1/3 box, Del Monte Mixed Vegetables (S), Minced Beef 80g, Farfalle 150g, Celery Cubes 1/2 bowl, Water 2 bowls, Sugar 2 tbsp, Eggs 2-3, Milk 2tbsp, Salt 1 tsp |
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Steps
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Heat up the pot. Cook Tomato Paste for 1 min and pour water to the boil. Then adjust the heat down to medium. Add Celery Cubes and cook for 15 min until well flavored. Then add Minced Beef, Corn and Mixed Vegetables. Seasoning with Salt and Sugar. |
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Then boil water, add oil and salt a pinch. Add Farfalle and cook for 8 mins until soft. Drain and then put into (1) Tomato Soup. Pour into bowl. |
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Beat Eggs in a bowl. Seasoning with egg wash and Salt. Pan fry over medium heat and add oil. Pour egg wash and stir well. Cover (2). |
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Nutrition
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| Tomato riches in lycopene and dietary fibres which help keeping fit. |
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