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Ingredients
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| Del Monte Sardines in Tomato Sauce (S) 1 can, French Bread 1, Cherry Tomato 3, Wild Rocket a few pieces, Garlic 1 |
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Steps
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Cut French Bread into slices and bake for 5 minutes until crispy. |
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Cut Garlic in a half and wipe over hot French Bread. |
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Place Wild Rocket, Cherry Tomato and butterflying Sardines over French Bread. |
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