 |
 |
| |
 |
| Baked Potato in Duet Taste - Tomato Sardines & Salmon in Wasabi Mayonnaise |
|
|
|
|
|
|
 |
|
 |
|
| Baked Potato in Duet Taste - Tomato Sardines & Salmon in Wasabi Mayonnaise |
|
|
|
|
 |
|
 |
|
|
|
|
|
Ingredients
|
| Del Monte Sardines in Tomato Sauce 1/2 can, Del Monte Wasabi Mayonnaise 2 tbsp, Potato 2 pcs, Salmon 50g, Egg 1 pc, Onion (Diced) 1 tbsp, Parmesan & Mozzarella cheese some, Olive Oil some, Salt some |
| |
|
|
|
|
|
Steps
|
|
Scrub potato and prick with a fork. Spread salt and olive oil. Put into preheated oven at 180°C bake for 1 hour until soft. After cool down, cut the top and scoop the flesh. |
|
Mash tomato sardine by fork and mix with diced onion. Spread it over the potato and sprinkle with cheese. |
|
Put (2) into preheated oven at 180°C bake for 5 minutes until the cheese melt. |
|
Dice boiled egg and salmon, mix with wasabi mayonnaise. Place it over potato. Ready to serve. |
|
|
| |
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
