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| Spicy Prawn with Peach Salsa |
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| Spicy Prawn with Peach Salsa |
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Ingredients
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| Del Monte S. Africa Peach Halves (M) 1/2 can, Del Monte Stewed Tomatoes – Mexican 100g, Tiger Prawn 4 pcs, Cucumber 1, Onion (Diced) 2 tbsp |
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Marinade
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Paprika 1 tsp, Salt a pinch, Cornstarch 1 tsp
Seasoning: Del Monte Tomato Chilli Ketchup 3 tbsp, Lemon Juice 2 tsp, Salt a pinch |
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Steps
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Peel and devein tiger prawn. Dry well and marinade for 5 minutes. |
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Preheat the pan and cook prawn. Put aside. |
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Finely chop cucumber, onion, tomato, peach, squeeze lemon juice and season with salt as salsa. Place thin slices of cucumber on plate followed by salsa, peach halves and tiger prawn on top. |
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Cook tomato chilli ketchup added with 2 tbsp of peach halves syrup over heat. Drizzle it over (3). Ready to serve. |
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