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| Short Braised Beef Short Ribs with Pear & Whisky Sauce |
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| Short Braised Beef Short Ribs with Pear & Whisky Sauce |
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Ingredients
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| Del Monte US Pear Halves (M) 1/2 can, Del Monte Tomato Paste 1/2 can, Beef Short Ribs 250g, Carrot 1 pc, Celery 1/2 pc, Onion 1/4 pc, Garlic 1 clove, Whisky 100ml, Bay Leave 1 pc, Water 1/2 cup |
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Marinade
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Kikkoman Soy Sauce 1 tbsp, Kikkoman Teriyaki Marinade & Sauce 1 tbsp, Cornstarch 1/2 tbsp
Seasoning: Black Pepper and Salt a pinch |
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Steps
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Marinade beef ribs for 10 minutes. Cut garlic, carrot, celery and onion into dices. |
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Preheat pan and pan-fry beef ribs over medium heat. Stir fry with (1) mixed vegetable. |
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Add pear halves and its syrup into (2). Pour whisky and boil until the alcohol evaporated. Then add tomato paste, bay leaf and water until cooked and turn to low heat for 30 minutes. |
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Add seasoning. Ready to serve. |
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