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| Grilled Pork Neck with Roasted Pineapple |
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| Grilled Pork Neck with Roasted Pineapple |
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Ingredients
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| Del Monte Crushed Pineapple 3 tbsp, Pork neck 250g, Honey 2 tbsp |
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Marinade
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Del Monte Tomato Chilli Ketchup 4 tbsp, Kikkoman Hoisin Sauce 2 tbsp, Kikkoman Soy Sauce 1/2 tbsp
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Steps
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Marinade pork neck for 15 minutes. |
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Preheat oven, place aluminum foil over baking pan and put pork neck on top. Preheated oven at 200°C bake for 10 minutes. Then spread with honey and bake for 5 minutes more. |
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Turn over the pork neck, repeat (2) until cooked. |
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Saute crushed pineapple over middle-low heat. Add 1 tbsp of syrup from can mixed with 1 tsp of Kikkoman soy sauce. Add 1 tsp of honey, stir well. Ready to serve. |
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