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| Coconut Milk Pudding with Aloe Vera & Corn |
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| Coconut Milk Pudding with Aloe Vera & Corn |
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Ingredients
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| Del Monte Aloe Vera 1/2 box, Del Monte Whole Kernel Corn 1/3 can, Coconut Milk 300g, Milk 200g, Gelatine 1 tbsp, Pudding Cup (200ml) 4 pcs |
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Steps
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Boil coconut milk, milk and sugar over low heat. |
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Mix gelatine with water, add to (1) and stir well. Allow to cool. |
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Place corn at the bottom of pudding cup, add aloe vera and fill up (2). Put into freezer for 2-3 hours. |
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Garnish corn and aloe vera on top. Ready to serve. |
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