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Cranberry Black Sugar Blondies |
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Cranberry Black Sugar Blondies |
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Ingredients
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Del Monte Cranberry 60g, Flour 110g, Unsalted Butter 110g, Black Sugar 100g, Egg 1, Chocolate Chips 40g, Grated Nut 2 tbsp, Baking Tray 6 inch x 6 inch |
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Steps
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Put butter into microwave until dissolved by heat. Allow to cool. Beat egg, add black sugar gradually and whisk until smooth. |
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Pour flour in three times and mix by spatula. Add cranberry, chocolate chips and nut. |
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Place baking paper on top of baking tray and Pour (2). Put them into preheated oven at 180°C and bake for 20-25 minutes. |
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