 |
 |
| |
 |
| Roasted Chicken Salad with Peach |
|
|
|
|
|
|
 |
|
 |
|
| Roasted Chicken Salad with Peach |
|
|
|
|
 |
|
 |
|
|
|
|
|
Ingredients
|
Del Monte Sliced YC Peaches 1 can, Del Monte Raisins 2 tbsp, Chicken Breast 1, Salad Vegetable 100g, Pine Nuts 1 tbsp
Sauce: Salad Dressing 1 tbsp |
| |
|
|
Marinade
|
| Salt & Black Pepper some |
|
| |
|
|
|
|
|
Steps
|
|
Wash chicken breast and drain. Marinade for 10 minutes. |
|
Put chicken breast into preheated oven at 180°C bake for 10 minutes until cooked. Cut into pieces after cool down. |
|
Place salad vegetable on dish. Drain peaches and mix with raisins and pine nuts. Toss with salad dressing. Ready to serve. |
|
|
| |
|
| |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
