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| Thai Minced Meat Vermicelli Salad |
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| Thai Minced Meat Vermicelli Salad |
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Ingredients
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| Del Monte Thai Sweet Chilli Sauce 3 tbsp, Vermicelli 1, Minced pork 100g, Celery 3 pcs, Shallot 1, Cherry Tomato 6, Lime Juice 1 tsp |
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Marinade
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| Fish Sauce 2 tsp, Sugar & Pepper Powder some |
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Steps
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Cook vermicelli until soft. Drain and reserve. |
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Marinade minced meat for 10 minutes. Heat up the pan and fry the pork until well done. |
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Cut shallot, celery into pieces, and cut cherry tomato into a half. |
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Place vermicelli and (3) in a bowl, mix with thai sweet chilli sauce. Drizzle with lime juice. Ready to serve. |
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