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| Sweet and Sour Fish Fillet with Pineapple Salsa |
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| Sweet and Sour Fish Fillet with Pineapple Salsa |
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Ingredients
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| Del Monte Pineapple Chunks (M) 1/3 can, Fish Fillet 1 pc, Green Pepper 1/2 pc, Red Pepper 1/2 pc, Ginger 1 slice |
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Marinade
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Pepper and Salt a pinch, Cornstarch 1 tbsp
Sauce
Del Monte Tomato Chili Ketchup 4 tbsp, Sugar 2 tsp, Water 2 tbsp |
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Steps
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Wash and drain fish fillet. Marinade with pepper, salt and cornstarch for 5 minutes. |
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Dice pineapple, green pepper and red pepper. Set aside. |
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Heat the pot with ginger. Pan-fry fish fillet and set aside. |
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Heat another pan. Stir-fry green pepper and red pepper. Add sauce and pineapple, then toss well. Pour over fish fillet, serve hot. |
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