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| Pan-fried Duck Breast with Peach |
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| Pan-fried Duck Breast with Peach |
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Ingredients
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| Duck Breast around 200g, Salt 1/2 tsp, Shredded Black Pepper 1/4 tsp |
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Marinade
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| Sauce: Del Monte S. Africa Peach Halves (M) 1 can, Lemon Peel 1 tsp, Whisky 2 tbsp, Syrup (inside the can) 1 tbsp |
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Steps
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Blend peach halves into juice, reserve. |
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Slightly slice duck breast skin. Marinade duck breast with black pepper and salt for 10 minutes. |
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Pan-fry duck breast with medium heat for 5 minutes. Turn over the duck breast and pan-fry for another 4 minutes. Set aside. |
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Heat another pan. Pour (1), water and whisky. Add duck breast and cook for 3 minutes under medium heat. Sprinkle with lemon peel. Serve hot. |
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