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| Sakura Shrimp Kamameshi with Sardine in Miso Sauce |
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| Sakura Shrimp Kamameshi with Sardine in Miso Sauce |
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Ingredients
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| Del Monte Sardine in Miso Sauce (S) 1 can, Kikkoman Tempura Noodles Soup Base 2 tbsp, Del Monte Whole Kernel Corn 1/3 can, Sergestid Shrimp 2 tbsp, Chopped Green Onion 1 tbsp, Rice 2 cup, Water 2 cup |
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Steps
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Rinse rice. Add water and tempura noodles soup base in rice cooker or pot until well down. |
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Mash sardine with fork. Add into boiled rice. Mix with whole kernel corn and sakura shrimp. Cook for further 8 minutes. |
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Sprinkle with chopped green onion. Ready to serve. |
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