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| Baked Meatball with Creamy Mushroom Cheese |
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| Baked Meatball with Creamy Mushroom Cheese |
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Ingredients
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| Del Monte Creamy Mushroom Pasta Sauce 1/2 box, Del Monte Whole New Potatoes 1 can, Meatball 10 pcs, Broccoli 1 pc, Shredded Cheese 50 g, Milk200 ml, Butter 10g, Salt and Pepper a pinch |
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Steps
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Dice potatoes. Heat the pan with butter and mash diced potatoes with fork. Gradually add milk and stir until thickened. Seasoning with salt and pepper, reserve. |
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Slightly boil chopped broccoli. |
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Preheat oven at 180∘. Squeeze mashed potato bit by bit on baking dish. Place broccoli and meat on the top. Fill creamy mushroom pasta sauce in the middle. |
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Sprinkle with shredded cheese on the top. Bake for 15 minutes. Serve hot. |
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