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| Mexican Tortilla with Chicken Fillet |
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| Mexican Tortilla with Chicken Fillet |
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Ingredients
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| Del Monte Whole Kernel Corn 1/2 can, Del Monte Stewed Tomatoes – Mexican 1/2 can, Chicken Fillet 150 g, Onion 1/2 pc, Green Pepper 1 pc, Tortillas 4pcs, Shredded Mexican Cheese 30g, Sour Cream 3 tbsp |
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Marinade
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Del Monte Wasabi Mayonnaise 3 tbsp, Avocado 1 pc
Seasoning
Kikkoman Teriyaki Marinade & Sauce 1 tbsp, Black Pepper a pinch, Salt a pinch |
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Steps
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Dice chicken fillet, stewed tomatoes, onion and green pepper. Reserve. |
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Heat the pot with oil. Cook diced chicken fillet, onion, green pepper, stewed tomatoes and whole kernel corn with teriyaki marinade & sauce until well down. Set Aside. |
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Preheat oven at 180∘C. Put tortillas over the baking tray. Place cheese and (2) on top. Cover with cheese and tortillas. Bake for 10-15 minutes. |
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Dice avocado, toss well with wasabi mayonnaise. Spread sour cream on tortillas and done. |
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