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| Peach Sorbet with Aloe Vera |
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| Peach Sorbet with Aloe Vera |
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Ingredients
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| Del Monte S. Africa Peach Halves (L) 1 can, Del Monte Aloe Vera in Lite Syrup 1 box, Greece Yogurt 4 tbsp, Syrup (inside the can) 3 tbsp, Lemon Juice 1 tbsp |
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Steps
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Drain peach and aloe vera. Put into freezer until iced. |
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Add (1) with Greece yogurt, syrup and lemon juice in a blender until thickened. |
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Freeze for 5 hours, serve cold. |
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