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| Hot Sour Soup with Pineapple & Tomato |
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| Hot Sour Soup with Pineapple & Tomato |
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Ingredients
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| Del Monte Pineapple Chunks 50g, Del Monte Peeled Diced Tomatoes 1/2 can, Shrimp 8 pcs (pickled), Straw Mushroom 8 dices, Lemongrass 2 pcs (chopped & crushed), Galangal 6 pcs, Lemon Leaf 5 pcs, Hot Pepper 3 pcs (crushed), Coriander some, Stock 1000ml |
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Marinade
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| Lime Juice 3 tsp, Fish Sauce, Sugar 1 tbsp, Chili Oil some |
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Steps
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Heat up the pan, saute lemongrass, galangal, lemon leaf, hot pepper & coriander over medium-high heat. |
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Add stock, straw mushroom, pineapple, peeled diced tomatoes and the seasonings, cook for 8-10 minutes. Use sieve to skim off scum when cooked. |
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Add Shrimp until well done, put coriander inside. Ready to serve. |
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