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| Fried Pork Neck with Pineapple, Sweet and Sour Ginger |
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| Fried Pork Neck with Pineapple, Sweet and Sour Ginger |
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Ingredients
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| Del Monte Pineapple Chunks 4 tsp (drained), Pork Neck 320g (diced), Sweet and Sour Ginger 3 tsp (diced), Long red pepper 1 pc (chopped) |
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Marinade
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| Rice Wine 2 tbsp, Oil 2 tbsp, Kikkoman soy sauce 2 tbsp, Starch 1 tbsp, Sugar 1/2 tbsp, Salt 1/3 tbsp, Pepper Powder some |
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Steps
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Marinade pork neck for 30 minutes. |
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Heat up the pan, fry chopped pork neck over medium-high heat. Drain oil. Reserve. |
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Put pineapple chunks, red pepper & ginger over medium-low heat. Add pork neck and stir well. Ready to serve. |
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