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| Pitted Prune Chicken Roll served with Tomato Paste |
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| Pitted Prune Chicken Roll served with Tomato Paste |
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Ingredients
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| Del Monte Pitted Prunes 8 dices, Del Monte Peeled Diced Tomatoes, Chicken 1 pc (peeled; slightly sliced), Onion 3 tsp (chopped), Garlic 1 tsp, Parsley some |
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Marinade
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Liquor 2 tsp, Salt some, Black Pepper some
Seasoning: Del Monte Tomato Chili Ketchup 2 tsp, Del Monte Tomato Paste 2 tbsp, Sugar 3 tbsp, Vinegar 3 tbsp, Salt some, Black Pepper some |
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Steps
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Marinade chicken for 15 minutes. |
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Put pitted prune into chicken. Roll it with aluminum foil. |
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Boil water over the medium-high heat. Cook chicken roll for 5 minutes and then cook over low heat for 15 minutes. Set aside. Reserve. |
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Heat up the pan, saute onion and garlic. Add diced tomatoes and the seasonings. Cook sauce over slow heat for 10 minutes. Remove. |
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Place chopped pitted prune chicken roll into the sauce. Sprinkle with parsley. Ready to serve. |
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