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| Molten Cheese Pineapple Meatball |
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| Molten Cheese Pineapple Meatball |
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Ingredients
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| Del Monte Peeled Diced Tomatoes 1 can, Del Monte Sliced Pineapple (diced) 1 slice, Minced Pork 250g, Egg 1 pc, Cheese 1 slice, Garlic 1 tsp, Basil some |
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Marinade
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Salt 1/2 tbsp, Black Pepper 1/2 tbsp, Nutmeg 1/2 tbsp, Sugar 1/2 tbsp, Olive Oil 2 tbsp, Corn Starch 1 tsp
Seasoning: Del Monte Pineapple Ketchup 2 tsp, Black Vinegar 1 tbsp, Sugar 1 tbsp, Salt 1/3 tbsp |
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Steps
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Marinade minced pork with seasoning and egg for 30 minutes. |
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Take out 3-4 tsp of minced pork each and wrap 1 dice of pineapple & cheese a pinch inside forming a meatball shape. Heat up and deep-fry over medium heat until well done. |
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Saute garlic, add diced tomatoes, pineapple ketchup, remaining pineapple dices and seasoning. Put off from stove after cooked and mix with basil. Put fried meatball on top. Ready to serve. |
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