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| Braised Spare Ribs in Pineapple Ketchup |
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| Braised Spare Ribs in Pineapple Ketchup |
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Ingredients
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| Spare Ribs 1 pc |
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Marinade
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Del Monte Pineapple Ketchup 4 tsp, Kikkoman Soy Sauce 1 tsp, Kikkoman Hoisin Sauce 3 tsp, Garlic 2 dices
Seasoning: Del Monte Thai Sweet Chilli Sauce 3 tsp, Del Monte Pineapple Ketchup 3 tsp |
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Steps
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Mix marinade. Grease on spare ribs and put inside a food reservation bag. Put in a refrigerator overnight. |
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Preheat oven. Place aluminum foil over baking tray. Put spare ribs on top and cover with aluminum foil. Bake at 170℃ for 1 hour. |
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Mix thai sweet chilli sauce and pineapple ketchup. Open up the back & cover of aluminum foil. Grease the seasoning. Bake for 15 minutes. |
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Grease the seasoning again and bake for another 15 minutes. Ready to serve. |
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